Three-Cheese Buffalo Chicken Dip - Food Gardening Network

Ingredients

• 3 boneless, skinless chicken breasts, cooked and shredded (about 3 cups)
• 2 cups shredded mozzarella cheese
• 1 cup bottled hot sauce
• 1 cup sour cream
• 1 (8-ounce) package cream cheese, softened
• 5 ounces crumbled blue cheese
• 2 tablespoons dry ranch salad dressing mix
• Parsley, for garnish (optional)
• Corn chips and celery sticks for dipping, reserving celery leaves, for garnish (optional)