Teriyaki Salmon Cauliflower Rice Bowl Recipe | Booths Supermarket
Teriyaki Salmon Cauliflower Rice Bowl Recipe
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Cooking tools:
- Food processor
- Grill
- Baking sheet
- Dish
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Fish spatula
- Spoon
- Serving bowl
Ingredients
- 4 tbsp teriyaki sauce
- 2 tbsp sweet chilli sauce
- 4 skin-on salmon fillets about 150g each
- 2 cauliflowers
- 2 tsp sesame seeds
- 4 finely chopped spring onions
- Small bunch roughly chopped fresh coriander
- 4 heads pak choi
- 2 limes, one halved, one zest and juice
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