American diner-style cheeseburger | Dairy Council, Northern Ireland
Place mince into a bowl, season with a pinch of salt and pepper, and use your hands to mix well.Shape the mince into four patties and chill for 10 minutes.Heat frying pan over a high heat and toast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairycouncil.co.uk.
Ingredients
- 500g beef mince
- Salt & pepper
- 4 brioche buns
- 4 slices NI cheddar (or more, if you wish!)
- Drizzle oil
- 50ml whiskey
- 1/2 beef stock cube
- 100ml water
- 100ml NI double cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 4 small handfuls rocket
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