Cumin & onion marinated beef - Good Food Middle East
Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Airtight container
- Skillet
Ingredients
- 1kg thick bavette or onglet steaks, see tip below
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, crushed
- juice 2 limes
- 2 tbsp red wine vinegar
- 1 tbsp cumin seed
- 1 tbsp chilli flakes
- 1 small onion, grated
- 2 tbsp olive oil, plus extra for drizzling
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