Portuguese braised steak & onions - Good Food Middle East
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 4 braising steaks, about 200g/8oz each
- 4 tbsp red wine vinegar
- 3 onions, finely sliced
- 3 garlic cloves, finely chopped
- ½ tsp paprika
- 100ml red wine
- 400g can chopped tomatoes
- 1 tsp tomato purée
- 2 bay leaves
- chopped coriander, to serve
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