Smoked trout & potato wedges recipe | Good Food
No need to cook your fish, potatoes and greens separately - they all go into these easy crunchy wedges, from BBC Good Food.
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Ingredients
- 500g Maris Piper potato cubed
- 100g bag baby spinach
- zest and juice 1 lemon
- 140g smoked trout fillet, flaked
- 1 tbsp capers
- 1 tbsp chopped dill
- 140g breadcrumb from stale bread
- 1 tbsp sunflower oil
- lemon wedges and tartare sauce, to serve
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