Creole shrimp tacos - Olive Oils from Spain

Ingredients

• 8 whole wheat tortillas
• 2 ¼ lbs. large raw shrimp
• 2 tablespoons
• 1 chopped onion
• ½ stem celery, minced
• ½ green pepper, minced
• 1 bay leaf
• 1 cup fish broth
• 1 cup fresh peeled and chopped tomato
• 1 teaspoon thyme
• salt
• black pepper
• A pinch of ground cayenne (to taste)
• 1 sprig cilantro, minced