Creole Shrimp - Seafood Recipes - LGCM

Ingredients

• 2 Tbsp Olive Oil
• 2 Onion (chopped)
• 2 stalk Celery (chopped)
• 1 Green Bell Pepper (chopped)
• 4 clove Garlic (minced)
• 2 cup Chicken Broth
• 1 can Diced Tomatoes (28 oz.)
• 1 Tbsp Tabasco (plus more to taste)
• 1 Tbsp Worcestershire Sauce
• 2 Bay Leaf
• Kosher Salt
• Black Pepper
• 2 Tbsp Butter
• 2 lb Shrimp (Gulf Shrimp are best)
• 1/2 cup Green Onion (shelled and deveined)