Creole shrimp tacos - Olive Oils from Spain
Experience the vibrant flavors of Creole shrimp tacos, elevated with a touch of Spanish Extra Virgin Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 8 whole wheat tortillas
- 2 ¼ lbs. large raw shrimp
- 2 tablespoons
- 1 chopped onion
- ½ stem celery, minced
- ½ green pepper, minced
- 1 bay leaf
- 1 cup fish broth
- 1 cup fresh peeled and chopped tomato
- 1 teaspoon thyme
- salt
- black pepper
- A pinch of ground cayenne (to taste)
- 1 sprig cilantro, minced
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