Chicken Salad | Reader's Digest Canada
"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch ahead for busy days." —Cathy Rauen, Ridgeway, Colorado
Ingredients
- 2-1/2 cups diced cooked chicken
- 4 bacon strips (cooked and crumbled)
- 1 can sliced water chestnuts (8 ounces, drained)
- 1/2 cup thinly sliced celery
- 1 cup halved green grapes
- 3/4 cup Miracle Whip
- 1 to 2 tablespoons dried parsley flakes
- 2 teaspoons grated onion
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- dash Worcestershire sauce
- Salt and pepper to taste
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