Smoky Cheese and Potato Bake Recipe - BettyCrocker.com

Name: Smoky Cheese and Potato Bake Recipe - BettyCrocker.com
Ingredients: 1 (10 3/4-oz.) can condensed cream of mushroom soup; 1 (8-oz.) container (about 1 cup) sour cream; 1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes; 1/3 cup roasted red bell pepper strips (from a jar); 1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

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Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

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Ingredients

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) container (about 1 cup) sour cream
1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup roasted red bell pepper strips (from a jar)
1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed