Vegetable Lasagne - Slendier

Ingredients

• 1 packet of Slendier Lasagne sheets
• 1 Tbsp margarine
• ¼ cup plain flour
• 1 ½ cups low fat milk
• 1 bunch of Asparagus (trimmed, thickly sliced)
• 2 Zucchinni’s cut into ribbons
• 2 Spring Onions (trimmed and cut into 8cm lengths)
• 1 cup of English Spinach (trimmed)
• 1 cup frozen peas
• 200g fresh low fat ricotta
• 2 roma tomatoes (thinly sliced)
• 2/3 cup of fresh basil leaves
• ½ low fat mozzarella cheese