Middle Eastern Chickpeas Recipe
From a CD cookbook.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
Ingredients
- 2 teaspoons olive oil
- 3 small minced garlic cloves
- 1 teaspoon fresh minced ginger
- 1 large chopped onion
- 1 (15 ounce) can tomatoes, peeled, in juice reserve juice
- 3 teaspoons coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon clove
- 1/2 teaspoon cayenne
- 2 (15 ounce) cans drained and rinsed garbanzo beans
- 1/2 cup fresh minced fresh parsley
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