Creole Beef Tenderloin Filets with trinity sauce Recipe

Ingredients

• 2 beef tenderloin filets, (8 oz. each , 2-inches thick)
• 1 Tbsp. Cajun seasoning
• 1 ½ tsp. kosher salt and black pepper
• 1 Tbsp. olive oil
• ½ cup each diced yellow bell pepper, celery, and onion
• 2 Tbsp. minced fresh garlic
• 1 Tbsp. each all-purpose flour and tomato paste
• 1 cup diced Roma tomatoes
• ¼ cup dry sherry or red wine
• 1 cup low-sodium beef broth
• 2 tsp. Worcestershire sauce
• ½ tsp. Tabasco sauce
• ¼ cup chopped fresh parsley