Trio Filet | Check, Please! | WTTW Chicago
Meat Selection: 9 ounce beef tenderloin cut into (3) 3-ounce pieces. Parmesan Crust Topping Ingredients: 1 pound of parmesan cheese 2 ounces of bread crumbs 2 teaspoons of garlic powder 2 tablespoons...
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Ingredients
- 9 ounces beef tenderloin cut into (3) 3-ounce pieces.
- 1 pound of parmesan cheese
- 2 ounces of bread crumbs
- 2 teaspoons of garlic powder
- 2 tablespoons of chopped parsley
- 1 cup of olive oil
- 1 pound of fresh chopped horseradish
- 1 teaspoon of fresh chopped garlic
- 1 teaspoon fresh chopped rosemary
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