Breakfast Ris”OAT”to by glassofweinstein - FoodSocial
Have you ever tried savory oats? This ris"OAT"to is super rich and delicious, and a nice way to vary your morning meal!
Ingredients
- 1 cup Gluten-Free Rolled Oats
- 2 cups Chicken Stock
- .5 Yellow Onion
- 2 Bacon
- .25 cup Parmesan Cheese
- .5 tsp Kosher Salt
- .25 tsp Black Peppercorns, Ground Fresh
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