Breakfast Ris”OAT”to by glassofweinstein - FoodSocial

Breakfast Ris”OAT”to by glassofweinstein - FoodSocial

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Have you ever tried savory oats? This ris"OAT"to is super rich and delicious, and a nice way to vary your morning meal!

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Ingredients

  • 1 cup Gluten-Free Rolled Oats
  • 2 cups Chicken Stock
  • .5 Yellow Onion
  • 2 Bacon
  • .25 cup Parmesan Cheese
  • .5 tsp Kosher Salt
  • .25 tsp Black Peppercorns, Ground Fresh

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