Gluten-free Raisin Oat Bread - Gluten Free Kitchen
Gluten-free raisin oat bread is a flavorful, nutritious alternative for those with gluten intolerance. Easy to make and perfect for toasting or French toast. Try this delicious recipe now!
Ingredients
- 300 ml water, lukewarm
- 150 g gluten-free flour blend, (e.g. Schär Mix B Bread)
- 150 g gluten-free oat flour
- 150 g (white) raisins
- 15 g sunflower oil
- 7 g dried yeast
- 2 tbsp gluten-free flour, (alternatively: rice flour)
- 1 tsp salt
- 1 tsp psyllium husk
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