Slow-Cooked Chickpeas On Toast - Clean Plates

Ingredients

• Rounded 1 cup dried chickpeas, soaked in water overnight with 2 teaspoons baking soda
• 1 tablespoon olive oil, plus 1 tbsp to finish
• 1 medium onion, coarsely chopped (about 1 cup)
• 3 cloves garlic, crushed
• 1 ½ teaspoons tomato paste
• ¼ teaspoon cayenne pepper
• ¼ teaspoon smoked paprika
• 2 medium red peppers, cut into ¼-inch dice (about 1 ¼ cups)
• 1 beefsteak tomato, peeled and coarsely chopped (1 ⅔ cups)
• ½ teaspoon superfine sugar
• 4 slices sourdough bread brushed with olive oil and grilled on both sides
• 4 eggs, freshly poached
• 2 teaspoons za’atar
• Salt and black pepper