Braised Tomato & Spiced Chickpea Toast - Simple Vegan Dip

Ingredients

• Sourdough toast to serve
• 1 (400g) Can Butter beans (drained)
• 1 Tablespoon Tahini
• 1 Tablespoons Olive oil
• 1 Clove Garlic
• Juice of 1 lemon
• 1 Teaspoon Sea salt
• 400 g Cherry tomatoes
• 1 (400g) Can Chickpeas (drained)
• 1 Tablespoon Harissa paste
• 1 Tablespoon Tomato paste
• 2 Cloves Garlic (minced)
• 2 Tablespoons Olive Oil
• 5 g Chives (finely sliced)