Apple and pear compote with red wine topped with raisins - Gastronomía Vasca: Escuela de Hostelería

Apple and pear compote with red wine topped with raisins - Gastronomía Vasca: Escuela de Hostelería

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Recipe: Apple and pear compote with red wine topped with raisins. Dessert, Room temperature, Vegan cuisine

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Ingredients

  • Reineta apple 0.6 kg
  • Extra conference pear 0.6 kg
  • Sugar 0.07 kg
  • Cinnamon stick 0.5 ud
  • Red wine 0.5 l
  • Corinto raisins 0.04 kg
  • Clove 1.0 g

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