Apple and pear compote with red wine topped with raisins - Gastronomía Vasca: Escuela de Hostelería
Recipe: Apple and pear compote with red wine topped with raisins. Dessert, Room temperature, Vegan cuisine
Ingredients
- Reineta apple 0.6 kg
- Extra conference pear 0.6 kg
- Sugar 0.07 kg
- Cinnamon stick 0.5 ud
- Red wine 0.5 l
- Corinto raisins 0.04 kg
- Clove 1.0 g
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