Pears in Red Wine - Italian recipes by GialloZafferano
Pears in red wine: a spiced winter dessert, perfect as a refined after-dinner treat. Discover the dosages and procedure to make them at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pears in Red Wine
Ingredients
- Coscia pears 4
- Red wine (Pinot Noir, Merlot, Barbera) 1.3 cups
- Water 0.8 cup
- Sugar 1 cup
- Cloves 3
- Star anise 2
- Cinnamon sticks 1
- Cardamon 2 berries
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