Ina Garten's Buttery Tomato & Goat Cheese Crostata Recipe - Worth Pinning
This golden, flaky crostata with Ina Garten's tomato & goat cheese duo promises tangy-sweet perfection. Discover a rustic Italian classic that transforms simple ingredients into dinner magic!
Ingredients
- 450g (1 lb) heirloom tomatoes, cored and sliced 1 cm (⅜ inch) thick
- 300g (4 cups) chopped leeks, white and light green parts (4 leeks)
- 115g (4 oz) creamy fresh goat cheese, crumbled
- 115g (¼ lb) very cold unsalted butter, diced
- 120g (1 cup) all-purpose flour
- 55g (4 tbsps) unsalted butter
- 1 egg beaten with 15 ml (1 tbsp) milk, for egg wash
- Kosher salt
- Freshly ground black pepper
- 1 tsp minced fresh thyme leaves
- Good olive oil
- Chopped fresh basil leaves
- Chopped fresh chives
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