Tomato and Goat Cheese Galette – The Olive Oil Source Wholesale Store

Ingredients

• 2 cups, all-purpose flour
• ½ cup, butter (one stick) – cold and cubed
• 4 - 6 tbsp, water – ice cold
• 1 tsp, kosher salt
• 6 ounces, goat cheese
• 3 tbsp, EVOO – separated
• 2 cloves, garlic – minced
• ½ tsp, kosher salt – plus more for garnish
• ¼ tsp, pepper
• 1 large, heirloom tomato – about 1/3 pound
• ¼, red onion – thinly sliced
• ¼ cup, basil – loosely packed
• ¼ cup, Cask 10 Balsamic Vinegar