Semolina Gnocchi with Sun-Dried Tomatoes and Basil | America's Test Kitchen

Name: Semolina Gnocchi with Sun-Dried Tomatoes and Basil | America's Test Kitchen
Total time: 120 min
Ingredients: 2 1/2 cups whole milk; 3/4 teaspoon salt; Pinch ground nutmeg; 1 cup (6 ounces/170 grams) fine semolina flour; 4 tablespoons unsalted butter; 1 large egg, lightly beaten; 1 1/2 ounces (43 grams) Gruyère cheese, shredded (1/3 cup); 1/3 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and finely chopped; 1 tablespoon minced fresh basil; 1/2 teaspoon baking powder; 2 tablespoons grated Parmesan cheese

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These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

Keywords

Side Dishes
Italian

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