Baked semolina gnocchi with tomatoes recipe

Ingredients

• 2 1/4 cup milk
• 40 grams butter, melted
• 2 cups fine semolina flour
• 3 eggs
• 1/2 cup grated cheese
• 1/3 cup shaved parmesan
• chopped parsley, to serve
• Tomato pasta sauce
• 1 tablespoon olive all
• 1 small red capsicum, seeded, chopped
• 1 onion, finely chopped
• 2 cloves garlic, sliced
• 1 long red chilli, chopped
• 400 grams can diced tomato
• 3 medium tomatoes, seeded, chopped
• 1/2 cup thickened cream