Semolina Gnocchi
Servings: 4 Ingredients: 2 1/2 cups, whole milk 3/4 teaspoon, salt pinch, ground nutmeg 1 cup, fine semolina flour 4 tablespoons, unsalted butter 1 large, egg –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilfustino.com.
Ingredients
- 2 1/2 cups, whole milk
- 3/4 teaspoon, salt
- pinch, ground nutmeg
- 1 cup, fine semolina flour
- 4 tablespoons, unsalted butter
- 1 large, egg – beaten
- 1 1/2 ounces, Gruyere cheese – shredded
- 1 teaspoon, fresh rosemary – minced
- 1/2 teaspoon, baking powder
- 2 tablespoons, Parmesan cheese – grated
More Like This
Semolina Gnocchi / Gnocchi di Semolina | Ciao Italia
ciaoitalia.com
Baked semolina gnocchi
nzwomansweeklyfood.co.nz
Good-Cooking - Gnocchi Alla Romana
goodcooking.com
Baked semolina gnocchi with tomatoes recipe
nzwomansweeklyfood.co.nz
Semolina Gnocchi (Gnocchi alla Romana) | America's Test Kitchen
americastestkitchen.com
Semolina gnocchi with sage butter recipe
lovefood.com
Semolina Gnocchi with Browned Butter | America's Test Kitchen
americastestkitchen.com
Homemade gnocchi with Semolina - Pappa
pappa.com.mt