Shrimp and Grits Recipe | Land O’Lakes

Ingredients

• Grits
• 2 1/4 cups milk
• 1 1/2 cups water
• 1 teaspoon salt
• 1 cup grits
• 1/4 cup Land O Lakes® Butter
• Shrimp
• 1/2 cup Land O Lakes® Butter
• 1/2 cup all-purpose flour
• 3 ribs (1 cup) celery, chopped
• 1 medium (1 cup) green bell pepper, chopped
• 1 medium (1 cup) onion, chopped
• 1 tablespoon finely chopped garlic
• 2 cups chicken or seafood stock
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 tablespoon Cajun or Creole seasoning
• 1 bay leaf
• 1 pound uncooked medium shrimp, peeled, deveined
• Salt, as desired
• Pepper, as desired
• Garnish
• 6 lemon wedges
• 2 tablespoons chopped green onions
• Louisiana-style hot sauce