Cocotte with tomatoes, eggs, olives, chives | Petti Recipe
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Ingredients
- 4 eggs
- 700 g sieved organic datterini tomatoes with white truffle “Il pregiato” Petti
- 1 clove of garlic
- 20 g chives
- 80 g green olives
- Extra-virgin olive oil
- Salt
- Pepper
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