Spiced Pear Cake by Molly J. Wilk – Emile Henry USA

Ingredients

• 14 tbsp (200 g) salted or unsalted butter, melted
• ¾ cup (150 g) granulated sugar
• ¼ cup (60g) light brown sugar, packed
• 4 large eggs, room temp
• ½ tsp vanilla extract
• 1 2/3 cup (210 g) all-purpose flour
• ½ tsp baking powder
• Pinch of salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup (185g) peeled pears (not overly ripe) chopped into cubes, about 1-2 pears
• 1 ½ cups (250g) mascarpone (or cream cheese), room temperature
• 1/3 cup (40g) powdered sugar
• ½ tsp ground cinnamon, plus more for decoration