Spiced pear cake
Ingredients Method 1.Preheat oven to 180°C/160°C fan-forced. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, at room temperature
- 1 cup firmly packed brown sugar
- 2 eggs
- 1/4 cup golden syrup
- 1 1/3 cup plain flour
- 1 teaspoon bicarbonate of soda
- 3 teaspoons mixed spice
- 1/4 cup hot water
- 2 medium pears
- icing sugar, to dust
- bought vanilla custard, to serve
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