Sous Vide Spring Salmon – Vesta Precision
Sous Vide Spring Salmon SERVES: 6-8 PREP TIME: 10 mins COOK TIME: 45 mins - 1 hour INGREDIENTS: Salmon 1, 1-1.5 pound (.45-.68 kg) salmon fillet 1.5 tsp (1 g) kosher salt ½ tsp (.5 g) freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vestaprecision.com.
Ingredients
- 1, 1-1.5 pound (.45-.68 kg) salmon fillet
- 1 1/2 tsp (1 g) kosher salt
- ½ tsp (.5 g) freshly cracked black pepper
- 1 tsp (5 mL) olive oil
- 3 tbsp (30 g) minced shallot (about 1 shallot)
- ½ cup (120 mL) dry white wine
- 2 tbsp (30 g) lemon juice
- ¼ cup (½ stick or 2 oz) cold butter
- 2 tbsp (8 g) chopped fresh dill
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