Sous Vide Salmon

Name: Sous Vide Salmon
Total time: 45 min
Ingredients: 4 salmon fillets (5 to 6 ounces; 140 to 170g each); Kosher salt; 2 tablespoons (30ml) extra-virgin olive oil; Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional); 2 teaspoons (10ml) vegetable oil, if serving seared

recipes.anovaculinary.com

You think chicken breasts are delicate? Salmon has it beat by a mile. With practice, you can get to the point of nailing a perfect medium-rare center on a piece of poached or pan-seared salmon. But...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

4 salmon fillets (5 to 6 ounces; 140 to 170g each)
Kosher salt
2 tablespoons (30ml) extra-virgin olive oil
Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
2 teaspoons (10ml) vegetable oil, if serving seared