Sous Vide Salmon with Romaine Dressing and Grilled Veggie Salad

Ingredients

• 2 salmon filets
• 1/3 cup olive oil
• 3 cups water
• 3 tablespoons salt
• 1 1/2 tablespoons sugar
• 3 tablespoons butter
• 1 large red bell pepper
• 1 large zucchini
• 1/4 of a sweet onion
• Pickled mustard seeds to taste
• Salt to taste
• Pepper to taste
• 2 large eggs
• 1 cup romaine lettuce
• 1/3 cup chives
• 1 1/2 cups mint leaves
• 1/4 cup basil
• 1/4 cup buttermilk
• 1/2 cup grated parmesan cheese
• 3 anchovy filets
• 3 tablespoons olive oil
• Lemon juice to taste