Pear and Gorgonzola Ravioli with Walnuts and Rosemary Butter Recipe
Delight your taste buds with this elegant Pear and Gorgonzola Ravioli with Walnuts and Rosemary Butter, a sophisticated dish that perfectly balance...
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Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Grater
- Pasta machine
- Rolling pin
- Pasta cutter
- Chef's knife
- Pot
- Slotted spoon
- Skillet
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Kitchen towel
- Serving platter
- Stove
- Oven
- Colander
- Spoon
- Spatula
- Fine-mesh sieve
- Pastry brush
- Semolina flour dusting container
Ingredients
- 2 cups All-purpose flour
- 3 pieces Large eggs
- 2 pieces Ripe pears (e.g., Bosc or Bartlett)
- 4 ounces Gorgonzola cheese
- 1 cup Ricotta cheese
- 1/4 cup Grated Parmesan cheese
- 1/4 teaspoon Freshly ground black pepper
- 6 tablespoons Unsalted butter
- 2 sprigs Fresh rosemary
- 1/4 cup Chopped walnuts
- 1 teaspoon Salt
- 1/4 teaspoon Freshly cracked pepper
- 1/4 cup Semolina flour (for dusting)
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