Freezer-raid fish pie | Jamie Oliver recipes
By embracing the freezer, this comforting fish pie can be made at a fraction of the cost.
Ingredients
- 2 medium free-range eggs
- 480g frozen leaf spinach
- 1.5kg potatoes
- olive oil
- 1 onion
- 1 carrot
- 30g plain flour
- 500ml semi-skimmed milk
- 2 teaspoons English mustard
- 80g mature Cheddar cheese
- 520g frozen white fish fillets
- 2 x 400g tins of baked beans
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