Kate McDermott's Master Recipe for (Any) Fruit Pie | Connecticut Public

Ingredients

• 1 recipe Roll-out Dough ((linked))
• 4-6 cups fruit ((see chart, linked))
• 3/8 to 1 1/4 cups (75 to 225 g) granulated sugar ((refer to chart))
• 1/4 to 1/2 teaspoon salt
• 3/4 teaspoon spices of choice ((refer to chart))
• 1-2 gratings or pinch nutmeg ((if using, refer to chart))
• Thickener ((refer to chart))
• Lemon, apple cider, or other fruit-flavored vinegar ((refer to chart))
• Liqueur ((optional; refer to chart))
• 2 teaspoons (9 g) butter, (chopped into little pieces)
• 1-2 teaspoons granulated or demerara sugar, (for sprinkling on top of the pie)
• Egg wash (1 egg white plus 2 teaspoons water, fork beaten)