A Simple Summer Fruit Pie Recipe from Rick Rodgers | TASTE
The formula is basically the same for any fruit pie, and that it can be thrown together with just a few ingredients.
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Cooking tools:
- Rolling pin
- Pie dish
- Cooling rack
- Paring knife
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 c sugar, preferably half granulated and half light brown sugar
- 1/4 c instant tapioca, ground in a blender, or 3 tablespoons tapioca flour
- 2 tbsp lemon juice
- 2 tbsp unsalted butter, chilled and cut into cubes
- 0 pie dough for double-crust 9-inch pie, chilled
- 0 all-purpose flour, for rolling out the dough
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