Any-Fruit Pie with Classic Pie Dough Recipe
Satisfy your sweet tooth while also using some gorgeous summer produce with this step-by-step Any-Fruit Pie — dough recipe included!
Keywords
- 4th of July
- Fruit
- Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Cookie cutter
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- ¾ cup sugar, plus more for sprinkling
- 5 tablespoons tapioca flour
- 5 cups fresh berries or sliced pitted stone fruit
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- ¾ cup ice water
- 2 teaspoons apple cider or white distilled vinegar
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