Peach-Raspberry Bundles With Orange Custard Sauce | Recipe Finder

Ingredients

• 1/2 cup 118ml Whipping cream
• 1/2 cup 118ml Whole milk
• 1/2 teaspoon 2 1/2ml Grated orange peel
• 3 teaspoons 15ml Egg yolks (large)
• 1/4 cup 49g / 1.7oz Sugar Filling Nonstick vegetable oil spray - as needed
• 2 Sheets frozen puff pastry - (17 1/3-oz pkg) - thawed
• 1 lb 454g / 16oz Peaches - peeled, chopped
• 1/2 cup 118ml Fresh raspberries
• 2 1/2 tablespoons 37ml Sugar - plus
• 8 teaspoons 40ml Sugar
• 2 tablespoons 30ml All-purpose flour
• 1/2 teaspoon 2 1/2ml Fresh lemon juice
• 1 teaspoon 5ml Egg white - whisked until (large) Frothy