Roasted Fruit Bundles recipe | PCC Community Markets
Tender and fragrant fruit bundles baked in parchment with orange juice, vinegar, sugar, and vanilla—serve hot for an aromatic treat!
Ingredients
- 1⁄4 cup orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar, or to taste
- 1 teaspoon vanilla extract
- 4 nectarines, pitted and halved
- 8 strawberries, hulled and halved
- 1⁄2 pint raspberries
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