Chiffon Cake | America's Test Kitchen
Master the art of Chiffon Cake with this detailed recipe, featuring a light, airy texture and a hint of citrus for a refreshing taste.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 large eggs, separated (see note)
- 1 teaspoon cream of tartar
- 1 1/2 cups (10½ ounces/298 grams) sugar
- 1 1/3 cups (5⅓ ounces/151 grams) cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
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