Creamy Tuscan Chicken Pasta with Sun-Dried Tomatoes and Spinach
Tender chicken, sun-dried tomatoes, and spinach mingled with penne in a rich cream sauce—Tuscany-inspired comfort in every bite.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Measuring spoon
- Serving bowl
- Airtight container
- Plate
- Kitchen timer
- Stove
- Refrigerator
- Microwave
- Spatula
- Whisk
- Grater
- Fine-mesh sieve
Ingredients
- 2 boneless, skinless chicken breasts
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cups fresh spinach, chopped
- Fresh parsley, chopped, for garnish
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