Cheesy Tuscan Chicken with Sun-Dried Tomato Rotini and Spinach
Golden chicken, creamy sauce, sun-dried tomatoes, and rotini combine for bold Tuscan-inspired comfort in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Grater
- Nonstick skillet
- Skillet
- Pot
- Colander
- Aluminum foil
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Oven
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 garlic cloves, finely minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, finely grated
- 10 ounces rotini pasta
- 2 1/2 ounces sun-dried tomatoes, chopped
- 2 tablespoons oil from sun-dried tomatoes
- 2 ounces baby spinach
- 1/2 cup heavy cream or half-and-half
- 1 3/4 ounces Parmesan cheese, grated
- 1/3 cup fresh basil, finely chopped
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