Chicken & Eggplant Grain Bowl

Ingredients

• 1 1/2 lb chicken breast, skinless
• Pinch of sea salt and pepper
• 2 teaspoons cumin (optional)
• 1 teaspoon oregano (optional)
• 2 cups (frozen) brown rice
• 1 medium eggplant, cubed
• 1 tablespoon The Fit Cook Green Chile Lime (or a lemon pepper season)
• 1 tablespoon The Fit Cook Land (or dried herbs of choice)
• Pinch of sea salt & pepper
• 1 -2 tablespoons of the sauce
• 1 cup finely chopped parsley
• 4 tablespoons olive oil
• 1 tablespoon lemon zest
• Juice from 1/2 lemon
• 1 1/2 oz capers
• 4oz canned pimentos (no juice)
• Sea salt
• pepper