Mary Berry Spiced Carrot Hummus with Flatbread Recipe | Quick Cooking
This recipe for delicious spiced carrot hummus dish paired with simple flatbreads is an easy, flavourful vegetarian dish that is great for entertaining. This re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 smallish carrots (about 125g/4½oz in total), coarsely grated
- 1 × 400g tin chickpeas, drained and rinsed
- 2 garlic cloves, crushed
- Juice of ½ lemon
- 150ml (5fl oz) olive oil
- 2 tsp tahini
- 2 tsp harissa paste
- 225g (8oz) plain flour, plus extra for dusting
- 2 tbsp olive oil, plus extra for frying
- 130ml (4½fl oz) warm water
- 2 tbsp chopped parsley
- 1 tbsp chopped basil
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