Chicken Pesto Pasta Salad
A delicious Mediterranean style pasta salad from creators Briana DeBolt and Chamere Orr.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Meat tenderizer
- Grill pan
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Microplane
- Instant-read thermometer
- Cutting board
- Chef's knife
- Spatula
- Serving platter
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound chicken breast cutlets
- 4 tablespoons Roland® Olive Oil
- 2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon zest
- 4 tablespoons lemon juice
- Fresh basil, to garnish
- 1 pound cavatappi pasta (cooked in heavily salted water)
- 1 pound chicken (cut into pieces)
- 6-8 ounces Roland® Basil Pesto
- 14 ounces Roland® Red Pepper Strips, cut into small pieces
- 10 ounces cherry or grape tomatoes, halved
- 1 1/2 tablespoons lemon juice
- 8 ounces mozzarella pearls
- Salt
- pepper
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