Mediterranean Chicken Pasta Salad
Tender chicken, al dente pasta, fresh vegetables and feta cheese tossed in a light lemon-olive oil dressing. Perfect for lunch, dinner or gatherings. - Mediterr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 cups cooked and diced chicken breast
- 8 ounces penne or rotini pasta
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese crumbles
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
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