Porcini Crumb Pasta With Oregano And Stracchino Cheese | Donna Hay

Porcini Crumb Pasta With Oregano And Stracchino Cheese | Donna Hay

www.donnahay.com.au

Porcini crumb pasta with oregano and stracchino cheese is the perfect match for a glass of Cloudy Bay Pinot Noir on a chilly evening.

Keywords

  • Porcini crumb pasta with oregano and stracchino cheese
  • dinner
  • recipes
  • cooking
  • donna hay
  • porcini
  • stracchino
  • cloudy bay
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Ingredients

  • ½ cup (20g) sliced dried porcini mushrooms
  • ¾ cup (180ml) boiling water
  • 2 tablespoons extra virgin olive oil
  • ½ cup oregano leaves
  • 45g unsalted butter, chopped
  • 4 cloves garlic, thinly sliced
  • 1½ cups (105g) sourdough breadcrumbs
  • salt flakes and cracked black pepper
  • 400g angel hair pasta
  • 200g stracchino cheese, to serve+

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