Porcini Risotto With Crispy Sage And Brie | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- porcini risotto with crispy sage and brie
- donna hay
- recipes
- recipe
- porcini
- risotto
- crispy sage
- brie
- mushrooms
- porcini mushrooms
- parmesan
- sage leaves
- cooking
Ingredients
- ¼ cup (10g) dried porcini mushrooms
- 1 litre hot vegetable stock
- ¼ cup (60ml) extra virgin olive oil
- 2 eschalots (French shallots), finely chopped
- 2 cloves garlic, crushed
- sea salt and cracked black pepper
- 2 cups (400g) arborio rice
- ½ cup (40g) finely grated parmesan
- ½ cup sage leaves
- 125g triple cream brie, sliced
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