Pan-Fried Fish and Chips with Herb Butter
Light and fresh while still being full of flavour, this pan-fried fish and oven-baked chips is served with a green salad and luxed up with a beautiful herb butter for an elevated take on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Mixing bowl
- Spoon
- Colander
- Skillet
- Fish spatula
- Tongs
- Serving bowl
- Plate
- Measuring spoon
- Kitchen shears
Ingredients
- 1 potato
- 1 sweet potato
- 1 tsp garlic and herb mix *
- ½ lemon *
- 1 bunch parsley
- 1 cucumber
- 1 baby gem lettuce
- 2 skin-on barramundi fillets
- 30ml (1½ tbs) olive oil
- 25g butter
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